How Gin Is Made

Gin is a popular spirit that has been enjoyed for centuries. It has a complex and unique flavor that is created through a specific process of distillation and infusion. In this article, we will take a closer look at the gin making process.

Fermentation: The first step in the gin making process is fermentation. This process involves converting the starches in the grains or malted barley into sugars. The grains are typically mixed with hot water to create a mash, which is then cooled and yeast is added to it. The yeast feeds on the sugars in the mash, producing alcohol and carbon dioxide. The resulting liquid, called the wash, is typically around 8-10% alcohol by volume.

Distillation: Once the wash has been fermented, it is ready for distillation. The wash is heated in a still, which is a large copper or stainless steel vessel. As the wash is heated, the alcohol evaporates and rises up through the still’s column, where it is condensed back into a liquid. The first distillate, called the “heads,” contains impurities and is typically discarded. The next distillate, called the “hearts,” is the purest and most flavorful part of the gin. The last distillate, called the “tails,” contains heavier and less desirable flavors and is also discarded. 

Once the botanicals have been infused into the base alcohol, the mixture is distilled. This is typically done in a copper still, which helps to remove impurities and create a smooth and flavorful spirit. The alcohol and botanical mixture is heated and the vapor is condensed back into liquid form. This process is repeated several times to achieve the desired flavor and alcohol content.

Infusing the Botanicals: The next step is to infuse the base alcohol with a blend of botanicals, which is what gives gin its unique flavor profile. The most common botanical used in gin is juniper berries, which are responsible for the spirit’s signature piney flavor. Other botanicals, such as coriander, citrus peel, angelica root, orris root, and cardamom, are also commonly used to create a complex flavor profile.

The botanicals are typically infused into the base alcohol by placing them in a basket or pouch and steeping them in the alcohol for several hours or days. Some distillers may choose to add the botanicals directly to the still during distillation.

Dilution and Aging: After the final distillation, the gin is usually diluted with water to bring it to the desired alcohol content, which is typically around 40%. Some gins may also be aged in oak barrels for a period of time to add additional flavor and complexity.

Bottling and Enjoyment: Once the gin has been diluted and aged (if necessary), it is ready to be bottled and enjoyed. Some distillers may also choose to add additional botanicals or flavorings to the gin before bottling to create a unique product.

In conclusion, the gin making process is a complex and fascinating process that involves blending botanicals with a base alcohol, distilling the mixture, and then diluting and aging the final product. The resulting spirit is a unique and flavorful beverage that can be enjoyed in a variety of cocktails or sipped on its own.